Material:
Throat sand 200 g
Throat sand 200 g
225 ml air
2 Pandan Bottom
5 Limber Don Zero
250 grams of piras flour
Sagu again 25 grams
Serve 1 value of instant yeast
1/4 teaspoon of vanilla
1/2 JOD salt
250 ml Coconut Milk Ansar
Caraway membrane:
2 Pandan Bottom
5 Limber Don Zero
250 grams of piras flour
Sagu again 25 grams
Serve 1 value of instant yeast
1/4 teaspoon of vanilla
1/2 JOD salt
250 ml Coconut Milk Ansar
Caraway membrane:
1. Boil until sugar , water, pandan leaves and lime leaves dissolve. Nest and Dinkin
2. Kambur Tibong Piras, Tibung Sago and Razi Furi. Stir until installment plan. Add the boiled sugar little by little until it runs out
3. Dyblock-Kiplock Add vanilla, salt, and coconut milk sedate for 20 minutes.
4. Let stand for hours 3. Heat the mold in the steamer for 10 minutes. Pour the flour into the previous mold.
5. Steam for 20 minutes on high heat. Hang on Dan .
2. Kambur Tibong Piras, Tibung Sago and Razi Furi. Stir until installment plan. Add the boiled sugar little by little until it runs out
3. Dyblock-Kiplock Add vanilla, salt, and coconut milk sedate for 20 minutes.
4. Let stand for hours 3. Heat the mold in the steamer for 10 minutes. Pour the flour into the previous mold.
5. Steam for 20 minutes on high heat. Hang on Dan .
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