Material:
1 Ikat Kan Kung
1 handful of bean sprouts
Cut 4 pieces of tofu into small squares, then cook them in half.
2 tablespoons cooking oil
roasted garlic for sprinkling
50 ml of air
2 tablespoons oyster sauce
1 tablespoon sweet soy sauce
ground spices:
6 wavy red bell peppers
5 pieces of pepper
First, cook 1 slice of ABC shrimp paste
1 teaspoon salt
2 tablespoons brown sugar
How to do:
In a frying pan, add spices, oyster sauce, sweet soy sauce, oil and cooking water until slightly thickened, set aside and set aside.
It is served on a plate with cabbage, tofu, bean sprouts and dried with oyster sauce, then served with crackers.
1 Ikat Kan Kung
1 handful of bean sprouts
Cut 4 pieces of tofu into small squares, then cook them in half.
2 tablespoons cooking oil
roasted garlic for sprinkling
50 ml of air
2 tablespoons oyster sauce
1 tablespoon sweet soy sauce
ground spices:
6 wavy red bell peppers
5 pieces of pepper
First, cook 1 slice of ABC shrimp paste
1 teaspoon salt
2 tablespoons brown sugar
How to do:
In a frying pan, add spices, oyster sauce, sweet soy sauce, oil and cooking water until slightly thickened, set aside and set aside.
It is served on a plate with cabbage, tofu, bean sprouts and dried with oyster sauce, then served with crackers.
Komentar
Posting Komentar